12 hot cross buns

Ingredients

• 4 cups plain flour
• 2 x 7g sachets dried yeast
• 1/4 cup caster sugar
• 1 1/2 teaspoons mixed spice
• pinch of salt
• 1 1/2 cups currants
• 40g butter
• 300ml milk
• 2 eggs, lightly beaten
• 1/2 cup plain flour
• 4 to 5 tablespoons water
• Glaze
  
• 1/3 cup water
• 2 tablespoons caster sugar