- 4 cups plain flour
- 2 x 7g sachets dried yeast
- 1/4 cup caster sugar
- 1 1/2 teaspoons mixed spice
- pinch of salt
- 1 1/2 cups currants
- 40g butter
- 300ml milk
- 2 eggs, lightly beaten
- 1/2 cup plain flour
- 4 to 5 tablespoons water
- Glaze
- 1/3 cup water
- 2 tablespoons caster sugar
